炭火焼鳥と名古屋コーチン　大とら家御園

To express our gratitude for another year of hard work, why not hold a luxurious year-end party? This is a dream course where you can enjoy a variety of exquisite dishes featuring Nagoya Cochin, one of Japan's three most famous breeds of chicken! Not only are the "yakitori" (grilled chicken skewers) made with Nagoya Cochin, but the "tempura," "bone-in chicken thighs," "drooling chicken," and even the "dashi-maki tamago" (rolled omelet) are all made with Nagoya Cochin.Enjoy the delicious taste of Nagoya Cochin chicken to the fullest!