炭火焼鳥と名古屋コーチン　大とら家御園

For a slightly more luxurious banquet, this is the perfect choice! This superb course features Ootora-ya's new specialty, "straw-grilled bonito," as well as "tsukune" (chicken meatballs) and "kushiyaki" (grilled skewers) made with Nagoya Cochin chicken, one of Japan's three best breeds of chicken! It also includes Nagoya specialties such as "Nagoya doteyaki" (beef tendon stew), "chicken wings," and "Hatcho miso kushikatsu" (deep-fried skewers with Hatcho miso)! This "The Ootora-ya" course is perfect for anniversaries, business dinners, or meals to reminisce about your Nagoya sightseeing trip.